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Relishes & Condiments
 
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Treasures From Georgia: Vidalia Onion Relish
Dresses up those hotdogs with a sweet onion relish.  It also includes a little red bell pepper for color and pizzazz and a hint of vinegar.  Think hot dogs, hamburgers and tomato salad.
 
$5.75 /ea  
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Jim Beam® Honey n' Bourbon Mustard
A Dijon style mustard combined with a little sweetness of honey and Jim Beam.  Makes for a sweet hot flavorful mustard.
 
$7.50 /ea  
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Prissy's: Tomolives
No, its not an olive, but a unique pickled tomato grown from an exclusive seed.  Hand picked, cured and finished in small batches, Tomolives make the “Ultimate” martini garnish and will liven any relish tray.  This is a one-of-a-kind product.
 
$5.25 /ea  
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Prissy's: Sweet Pickled Watermelon Rind
Tangy, delectable and diverse, a perfect accompaniment for beef, pork, fish and poultry dishes.  The Watermelon Rind also adds zest to tuna salads, sauces and dressings.  The Rind can be wrapped in bacon for tasty hors d’ oeuvres or served on crackers as an appetizer.  Pickled Watermelon Rind will remind you of your grandmother’s recipe.
 
$5.25 /ea  
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Prissy's: Chow Chow
Pickled cabbage in sweet peppers and Vidalia onions.
 
$5.25 /ea  
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Prissy's: Vidalia Onion Relish
This delicious relish made from a traditional southern recipe can’t be beat!  A very popular product made with those Vidalia Sweet Onions and red peppers that will delight any palate.  Add to your favorite tuna or chicken recipe as well as in meat loaf and stews.
 
$5.25 /ea  
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Prissy's: Georgia Peach Chutney
This East Indian recipe has a sweet, spicy flavor that enhances many ordinary foods.  Serve as a side condiment to meats, especially ham, or simply serve poured over cream cheese.
 
$6.50 /ea  
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