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Cookbooks
 
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Atlanta Cooknotes "The Junior League of Atlanta"
First published in 1982, Cooknotes has over 750 kitchen-tested recipes reflecting classics from Pecan tarts to Georgia Peach pie and everything in between.  Index tabbed for easy reference.  All proceeds go back into the community.
 
$19.95 /ea  
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Smokehouse Ham, Spoon Bread, & Scuppernong Wine
The Smokehouse Ham cookbook won the prestigious James Beard Award for “Cookbook Of The Year”.  The author, James Dabney, is  Georgia institution, a true Southern raconteur.  This volume is chock full of folklore, literature, and history of the South, as well as delectable recipes for everything from Brunswick Stew to Deep Fried Rattlesnake and Bear Marinade.
 
$19.95 /ea  
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Gone With The Grits
They’re not just for breakfast anymore.  The Gone With The Grits cookbook contains everything you ever wanted to know about grits with over 150 pages full of recipes and helpful hints that will even turn Yankees onto this Southern delicacy.
 
$9.95 /ea  
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Sweet Vidalia Onions: Blue Ribbon Recipes
Sweet Vidalia Onions Blue Ribbon Recipes is over 120 pages, packed full of facts, tips, and recipes for the unique and delectibly sweet Vidalia Onion.  You wait all year for your favorite onions, including Walla Walla and Texas Sweets, why not do something extraordinary and delicious with them?
 
$9.95 /ea  
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A Taste of Georgia "The Junior League of Newnan"
This Southern Living “Hall of Fame” winner published since 1977, with over 300,000 copies in print, is a Southern jewel.  All the recipes are triple-tested, 580 pages tried and true Southern classics.
 
$18.95 /ea  
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